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Bowl of buffalo chicken salad garnished with green onions and blue cheese crumbles on a wooden table
Alyssa

Buffalo Chicken Salad

This buffalo chicken salad is packed with flavor, great for meal prep and super easy to make! Serve it for lunch with crackers, in a lettuce wrap or as a sandwich.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizers, Lunch
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded chicken (I used rotisserie chicken)
  • ¼ cup buffalo sauce
  • ¼ cup red onion (diced)
  • 2 stalks celery (diced)
  • 2 Tablespoons full fat greek yogurt
  • 2 Tablespoons avocado oil mayo
  • Salt and pepper to taste
  • Green onions for garnish, optional
  • Blue cheese crumbles for garnish, optional

Method
 

  1. Add chicken, buffalo sauce, red onion, celery, greek yogurt, mayo, salt and pepper into a large bowl. Toss to combine. Taste and add more yogurt/mayo, salt and pepper, if needed.
  2. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

Notes

Great for meal prep and versatile for serving options.