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Burrata Bruschetta with Cherry Tomatoes & Basil
Alyssa

Burrata Bruschetta with Cherry Tomatoes & Basil

Burrata Bruschetta with Cherry Tomatoes & Basil: creamy burrata, sweet tomatoes, and fresh basil on toasted bread. A perfect, fresh appetizer.
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Ingredients Method

Ingredients
  

  • 1 baguette or ciabatta bread sliced into 1-inch thick pieces (about 12 slices)
  • 8 ounces of burrata cheese
  • 2 cups of cherry tomatoes halved
  • 1/4 cup of fresh basil leaves torn
  • 2 tablespoons of extra virgin olive oil plus more for drizzling
  • 1 clove of garlic peeled and halved
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C).
  2. Prepare the bread: Arrange the sliced baguette or ciabatta on a baking sheet. Use a brush to lightly coat each slice with olive oil.
  3. Toast the bread: Place the baking sheet in the oven and toast the bread for about 5-7 minutes, or until it is golden brown. Keep an eye on it to avoid burning.
  4. Add garlic: Once the bread is toasted, remove it from the oven. While still warm, rub the cut side of the garlic clove on each slice to impart a subtle garlic flavor.
  5. Prepare the topping: In a mixing bowl, combine the halved cherry tomatoes, torn basil, 2 tablespoons of olive oil, salt, and pepper. Stir gently to combine, ensuring the tomatoes are well coated.
  6. Assemble the bruschetta: On each toasted bread slice, spoon a generous amount of the cherry tomato mixture on top. Then, tear the burrata cheese and place it over the tomatoes, allowing the creamy center to spill over the sides.
  7. Drizzle and serve: Finish with an extra drizzle of olive oil and additional salt and pepper to taste. Serve immediately while the bread is still warm.