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Burrata Snowflake Pastries with Pomegranate & Mint
Alyssa

Burrata Snowflake Pastries with Pomegranate & Mint

Delight in Burrata Snowflake Pastries with Pomegranate and Mint—flaky, creamy, and bursting with fresh, festive flavors perfect for any occasion.
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Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed: The foundation of these pastries, puff pastry provides a crispy, flaky layer that contrasts beautifully with the creamy burrata. Always opt for high-quality puff pastry; it makes a noticeable difference.
  • 1 ball burrata cheese about 4 oz, drained: The star of the dish. Burrata's creamy goodness creates a lavish filling that is rich yet delicate. Look for burrata that is fresh and within its expiration date for the best results.
  • 1 egg for egg wash: This creates a beautiful golden crust when baked. The egg wash also helps to seal the edges of the pastry.
  • 1 tbsp milk for egg wash: Mixing milk with the egg gives a lovely sheen to the pastry as it bakes.
  • 1/2 cup pomegranate arils: These tiny bursts of sweetness and acidity not only add color but also enhance the flavor profile making the dish more vibrant.
  • Fresh mint leaves: Mint provides a refreshing note that complements the rich burrata and sweet pomegranates beautifully.
  • 1 tbsp honey optional: A drizzle of honey adds a touch of sweetness, balancing the tangy pomegranate and rich cheese.
  • Dusting of powdered sugar optional: For a festive touch, powdered sugar can be sprinkled on top before serving.

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut out 6–8 snowflake shapes. Place half of the shapes on the prepared baking sheet, ensuring they are spaced apart to allow for puffing.
  3. Prepare the burrata: Tear the burrata into small manageable pieces, ensuring they are not too large to fit perfectly in the center of the snowflakes.
  4. Assemble the pastries: Place small pieces of the burrata in the center of each puff pastry snowflake. Brush the edges of the pastry with the egg wash (a mixture of 1 egg and 1 tablespoon of milk) to help seal the pastries.
  5. Seal the pastries: Top each filled snowflake with the remaining pastry shapes and press the edges together firmly to seal. You can use a fork to crimp the edges for an added decorative touch.
  6. Brush the tops: Apply the egg wash to the tops of the pastries using a pastry brush. This will ensure they bake to a golden-brown perfection.
  7. Bake: Place the baking sheet in the preheated oven. Bake for 12–15 minutes or until the pastries are puffed and golden brown.
  8. Cool slightly: Once baked, let the pastries cool for a few minutes before garnishing.
  9. Garnish: Top each warm pastry with a generous sprinkle of pomegranate arils and fresh mint leaves. Drizzle with honey and dust with powdered sugar, if desired.
  10. Serve: Arrange the pastries on a beautiful platter and serve warm or at room temperature. Enjoy the festive ambiance they create!