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Close-up of a sliced Buster Bar Ice Cream Cake revealing layers of ice cream, fudge, and red skin peanuts.
Alyssa

Buster Bar Ice Cream Cake

All the amazing layers of Dairy Queen Buster Bars in an easy 5-ingredient treat! Ice cream, fudge, red skinned peanuts, and chocolate coating pressed into quick-cut bars.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 488
Ingredients Method Notes

Ingredients
  

  • 10 whole chocolate graham crackers
  • 1 gallon vanilla ice cream
  • 14 ounce hot fudge sauce
  • 1.5 cups red skin peanuts
  • 7.5 ounce Magic Shell chocolate coating

Method
 

  1. Set the ice cream out to soften. Line the bottom of a 9X13 inch baking dish with graham crackers. Break several crackers in half...
  2. Scoop half the ice cream on top of the graham crackers. Use a scooper or stiff spatula to flatten it out...
  3. Pour the fudge over the first ice cream layer and sprinkle half the peanuts over...
  4. Scoop the remaining ice cream over the fudge and peanuts, pressing gently...
  5. Sprinkle the remaining peanuts over the ice cream and drizzle with Magic Shell...

Notes

Freeze for at least 3 hours before serving for best results.