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Butter Chicken
Alyssa

Butter Chicken Recipe

Indulge in the rich and creamy flavors of our Butter Chicken Recipe! Perfectly spiced and incredibly tender, this dish will transport your taste buds straight to culinary bliss. Ideal for any occasion, it's a must-try for all food lovers!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

For the Butter Chicken Marinade:
  • Boneless Chicken Thighs: The foundation of the dish providing rich, tender meat.
  • Garlic: Adds depth and aroma enhancing the overall flavor profile.
  • Ginger: Offers a warm spicy kick, balancing the dish's richness.
  • Spices Garam Masala, Red Chili Powder, Turmeric, Cumin, Salt, and Black Pepper: The heart of Indian cuisine, these spices bring warmth, color, and complexity.
  • Yogurt: Tenderizes the chicken and adds a slight tanginess.
  • Lemon Juice: Injects a burst of freshness cutting through the richness.
For the Butter Chicken:
  • Vegetable Oil: A neutral base that allows the flavors of the spices to shine.
  • Onion: Provides sweetness and body to the sauce.
  • Red Pepper: Adds a subtle crunch and vibrancy.
  • Garlic & Ginger: These aromatics are essential for their fragrant contribution.
  • Spices Garam Masala, Cumin, Red Chili Powder, Salt, and Pepper, Red Pepper Flakes: They intensify the dish's flavor and can be adjusted to taste.
  • Tomatoes: Form the tangy rich base of the curry sauce.
  • Heavy Cream: Imparts a luxurious creamy texture.

Method
 

  1. Marinate the Chicken: Combine chicken with garlic, ginger, spices, yogurt, and lemon juice. Marinate to infuse flavors.
  2. Cook the Chicken: Sear marinated chicken until browned, then set aside.
  3. Sauté Vegetables: In the same pan, cook onion and red pepper until softened.
  4. Add Aromatics and Spices: Stir in garlic, ginger, and spices, cooking until fragrant.
  5. Incorporate Tomatoes: Mix in tomato sauce and honey, simmering to develop flavors.
  6. Blend and Strain: For a smooth sauce, blend the mixture and strain it back into the pan.
  7. Combine with Cream: Stir in heavy cream, reintroducing the chicken.
  8. Simmer: Allow the dish to simmer until the chicken is tender and the sauce thickens.
  9. Serve: Garnish with fresh herbs and serve with rice or naan.

Notes

  • Customize the Heat: Adjust the chili powder and flakes to suit your spice preference. Start with less and add more as needed.
  • Experiment with Proteins: While chicken is traditional, you can use paneer or tofu for a vegetarian version.
  • Storing: Butter Chicken stores well in the refrigerator for up to 3-4 days. Ensure it's in a sealed container to maintain freshness.
  • Reheating: Gently reheat on the stove or in the microwave, adding a little water or cream if the sauce has thickened too much.
  • Freezing: You can freeze Butter Chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Serving Suggestions: Pair with basmati rice or naan. A side of cucumber raita can add a refreshing contrast.