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Roasted cabbage steak with seasoning and lemon wedges on a wooden table
Alyssa

Cabbage Steaks

These roasted cabbage steaks are easy and delicious! Enjoy them as a healthy side dish, or make them a vegetarian main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish, Sides
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 medium green cabbage
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • Heaping ¼ teaspoon sea salt
  • freshly ground black pepper
  • lemon wedges (for squeezing)

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Remove any loose outer leaves from the cabbage, then slice off the bottom of the core to create a flat base. Stand the cabbage upright and slice into 1-inch-thick steaks. Arrange on the baking sheet.
  3. In a bowl, mix olive oil, garlic powder, and salt. Brush half onto the cabbage steaks, flip, and brush with the remaining oil.
  4. Roast for 30 to 40 minutes until well browned and tender, rotating halfway. Season with salt and pepper.
  5. Serve with lemon wedges.

Notes

Enjoy as a healthy side or make it a main dish with the suggested toppings.