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Delicious freshly baked Cadbury Egg Cookies with colorful Cadbury mini eggs around them.
Alyssa

Cadbury Egg Cookies

These Cadbury Egg Cookies are as simple as making chocolate chip cookies with your favorite Cadbury mini eggs crushed and folded into the batter. A super easy Easter cookies recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 32 cookies
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 3 ¼ cups all-purpose flour (stir, spoon & level)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (2 sticks) room temperature
  • 1 cup light brown sugar (gently packed)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 9 ounces Cadbury mini eggs

Method
 

  1. Place the Cadbury mini eggs inside of a zip-top bag and use a mallet or rolling pin to break up the candies into smaller pieces. Set aside.
  2. Preheat the oven to 350 degrees Fahrenheit. Line cookie sheet trays with parchment paper or a silicone baking mat.
  3. Stir together the flour, salt, and baking soda in a large bowl.
  4. In the bowl of a stand mixer, cream together the butter and both sugars. Add the eggs and vanilla. Mix well.
  5. Add the dry ingredients to the butter mixture and mix until just combined. Add the chocolate chips and 1/2 cup of crushed Cadbury mini eggs. Mix gently.
  6. Use a cookie scoop to spoon the dough onto the prepared baking sheet about 3 inches apart. Press the remaining Cadbury mini egg pieces into the tops.
  7. Bake at 350°F for 10 minutes or until the edges are just starting to brown. Allow to cool slightly before transferring to a wire rack.

Notes

Enjoy these delicious cookies for an easy Easter treat!