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Cajun Boudin Egg Rolls
Alyssa

Cajun Boudin Egg Rolls

Try these Cajun boudin egg rolls for a flavorful twist! Crispy, savory, and perfect for parties, they’re a must-have appetizer.
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Ingredients Method

Ingredients
  

  • 2 lbs turkey bacon cubed: This provides a smoky, hearty base for the filling, offering a healthier alternative to pork while maintaining the dish's robust flavor.
  • ½ lb chicken liver cubed: Poultry liver adds rich depth and creaminess to the filling, which is a signature characteristic of traditional boudin.
  • 1 celery rib diced: Celery adds crunch and an aromatic flavor component that balances the richness of the meats.
  • 1 yellow onion chopped: The sweetness of the onion caramelizes beautifully during cooking, bringing a lovely depth of flavor to the dish.
  • 4 garlic cloves minced: Garlic brings an irresistible aroma and a sharp, savory punch that complements the other ingredients.
  • 2 jalapeños chopped: For those who crave heat, jalapeños offer a spicy kick, which is a hallmark of Cajun cooking.
  • 1 poblano pepper chopped: Mild and smokey, poblano peppers add complexity without overwhelming the dish.
  • 1 green bell pepper chopped: Adds a fresh, sweet aspect and vibrant color to your filling.
  • Spices: Season the mixture with salt black pepper, cayenne, paprika, thyme, and oregano for a quintessential Cajun flavor profile.
  • 2 cups cooked rice: Rice acts as a binding agent and filler giving the egg rolls body while soaking up all the flavors.
  • ½ cup parsley chopped: A bit of fresh parsley brightens up the dish and adds a touch of freshness.
  • 2 green onions chopped: A final touch of onion flavor, these add a lovely crunch and bright color to the filling.
  • Egg roll wrappers: Essential for wrapping your stuffing providing that satisfying crunch when fried.
  • Oil for frying: A neutral oil such as vegetable or canola, ensures that your egg rolls fry up crispy and golden.

Method
 

  1. Prepare the Marinade: In a large mixing bowl, combine 2 lbs of cubed turkey bacon, ½ lb of cubed chicken liver, 1 diced celery rib, 1 chopped yellow onion, 4 minced garlic cloves, 2 chopped jalapeños, 1 chopped poblano pepper, and 1 chopped green bell pepper. Season with salt, black pepper, cayenne, paprika, thyme, and oregano (adjust the quantities to your taste). Mix everything well and marinate in the fridge overnight to allow flavors to meld.
  2. Boil the Mixture: The next day, transfer the marinated mixture into a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until everything is tender.
  3. Cool and Grind: After boiling, let the mixture cool slightly before transferring it to a food processor. Pulse until you achieve a coarse paste. Be careful not to over-process; you want some texture in your filling.
  4. Mix with Rice and Herbs: In a large bowl, combine the ground turkey bacon and chicken liver mixture with 2 cups of cooked rice and ½ cup of chopped parsley, and 2 chopped green onions. Pour a small amount of the reserved boiling liquid into the mixture to help bind everything together. Stir until well combined.
  5. Prepare the Remoulade Sauce: In a separate bowl, mix together mayonnaise, Creole mustard, paprika, Cajun seasoning, pickle juice, hot sauce, and one minced garlic clove. Taste and adjust seasonings if necessary. Refrigerate until ready to serve.
  6. Assemble the Egg Rolls: On a clean surface, lay an egg roll wrapper with one corner facing you. Place about 2 tablespoons of the boudin mixture in the center of the wrapper. Fold the bottom corner over the filling, tucking it in tightly, then fold in the sides before rolling up to seal tightly. Use a small amount of water or egg wash to seal the edges.
  7. Fry the Egg Rolls: In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully place a few egg rolls in the hot oil, cooking them for about 3 to 4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
  8. Serve: Arrange the golden egg rolls on a serving platter with a side of homemade remoulade sauce for dipping. Enjoy your delicious, homemade Cajun Boudin Egg Rolls!