Go Back
Candied Sweet Potato & Turkey Bacon Skewers
Alyssa

Candied Sweet Potato & Turkey Bacon Skewers

Savor Candied Sweet Potato Turkey Bacon Skewers! This easy recipe combines sweet potatoes and crispy turkey bacon for a delicious, savory snack.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled & diced - The star of the dish, sweet potatoes provide natural sweetness and a creamy texture that complements the crispy turkey bacon.
  • 12-16 strips of turkey bacon - A healthier alternative to traditional bacon turkey bacon offers a similar flavor profile while reducing the overall fat content.
  • ½ cup brown sugar - This sweet component caramelizes during roasting enhancing the sweetness of the sweet potatoes while adding depth to the dish.
  • 1 tsp cinnamon - This warm spice provides a comforting aroma and enhances the flavor profile of the sweet potatoes resulting in a heartwarming taste experience.
  • 1 tbsp olive oil - Used for tossing the sweet potatoes olive oil aids in roasting, giving them a golden finish and flavorful taste.
  • 1 cup marshmallow fluff - This dreamy topping is drizzled on the finished skewers to add a fun twist that many will love blending both sweetness and creaminess.
  • Wooden skewers soaked - Essential for assembly, the skewers hold together the delectable combination while being easy to handle.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
  2. Prepare the sweet potatoes: Take 2 large sweet potatoes, peel them, and dice them into bite-sized chunks. Place the diced sweet potatoes in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss until all pieces are well-coated. Spread them out in a single layer on the prepared baking sheet. Roast for 20-25 minutes or until tender, flipping halfway through for even cooking.
  3. Cook the turkey bacon: In a separate pan, cook 12–16 strips of turkey bacon over medium heat for 5-6 minutes or until pliable but not fully crisp. Drain on paper towels to remove excess grease. This step ensures that the bacon will wrap easily around the sweet potatoes.
  4. Skewer the ingredients: Once the sweet potatoes are roasted, it's time to assemble the skewers. Take a soaked wooden skewer and start by skewering a sweet potato chunk, followed by wrapping a piece of turkey bacon around it, alternating until the skewer is full. Aim for about 4-5 sweet potato pieces per skewer.
  5. Season the skewers: In a small bowl, mix together ½ cup of brown sugar and 1 teaspoon of cinnamon. Sprinkle this mixture generously over the skewers, ensuring that all sides are evenly coated.
  6. Bake the skewers: Place the assembled skewers back on the lined baking sheet. Bake in the preheated oven for an additional 10-15 minutes, or until the turkey bacon is crispy and caramelized.
  7. Add the finishing touch: While the skewers are baking, warm 1 cup of marshmallow fluff in the microwave for about 20-30 seconds until it is more pourable. Once the skewers are done baking, remove them from the oven and drizzle the warm marshmallow fluff over the top of the skewers.
  8. Serve and enjoy! Allow the skewers to cool slightly before serving. These skewers are best enjoyed warm and will surely delight everyone!