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Delicious Caprese salad with cherry tomatoes, mozzarella balls, and fresh basil on a wooden table.
Alyssa

Caprese Salad Recipe

This easy Caprese salad is filled with ripe tomatoes, mozzarella balls, fresh basil and then topped with a homemade balsamic glaze for the most delicious combination.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizers, Sides
Cuisine: Italian
Calories: 102
Ingredients Method Notes

Ingredients
  

  • 1 pint cherry tomatoes sliced in half
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano or thyme
  • 1/4 cup chopped basil
  • 1 cup mozzarella balls

Method
 

  1. Place the tomatoes, mozzarella balls and freshly chopped basil in a large bowl.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.
  3. Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.
  4. Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.

Notes

Serve this crowd-pleasing summertime salad as a side, appetizer or a light meal with crusty bread!