Start by assembling all your ingredients and tools.
Wash and dry the cherry tomatoes and basil leaves.
Take a wooden skewer and thread one cherry tomato onto it, followed by a fresh mozzarella ball and a basil leaf.
Repeat this process for each skewer, arranging them on a serving platter.
In a small saucepan, heat the balsamic glaze over low heat until it becomes slightly thinner. This should take about 2-3 minutes.
Drizzle the balsamic glaze and extra-virgin olive oil over the assembled skewers.
Sprinkle a pinch of salt and ground black pepper evenly across the skewers.
Your Caprese skewers are now ready to be served!
