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Delicious no-bake caramel marshmallow rice krispie balls topped with colorful sprinkles, perfect for holidays and kids' celebrations.
Alyssa

Caramel Marshmallow Rice Krispie Balls

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 14 ounces caramels about 50 wrapped Kraft caramels - These provide the sweet, rich flavor that envelops the marshmallows.
  • 14 ounces sweetened condensed milk - This adds creaminess and helps the caramel mixture adhere to the marshmallows.
  • 2 Tablespoons butter - Used for melting with the caramels adding richness to the flavor.
  • 12 ounces marshmallows large - The main component, providing that iconic chewy texture.
  • 7 cups Rice Krispies Cereal - The crunchy element that gives the balls their structure and texture.

Method
 

  1. Unwrap the caramels. In a medium saucepan, place the caramels, sweetened condensed milk, and butter. Over medium heat, stir constantly until smooth and creamy.
  2. Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess to avoid a gooey mess.
  3. Pour the Rice Krispies into a big bowl and then gently roll the caramel-covered marshmallow in the Rice Krispies until fully coated.
  4. Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  5. Let the rice krispie balls set up for about 30 minutes at room temperature to firm up.

Notes

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- 🔢 Calories: 150