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Delicious Carrot Bars with Maple Frosting
Alyssa

Carrot Bars with Maple Frosting

Enjoy these carrot bars with maple frosting—soft, spiced, and topped with sweet maple icing. A perfect dessert or treat for any occasion.
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Ingredients Method

Ingredients
  

  • 1 cup grated carrots: Freshly grated carrots provide natural sweetness and moisture to the bars making them soft and flavorful.
  • 1/2 cup melted unsalted butter: Butter adds richness and helps with the moist texture. Unsalted is preferred to control the saltiness.
  • 1 cup brown sugar: Brown sugar adds a deep caramel flavor and contributes to the overall moistness of the bars.
  • 1 large egg: The egg acts as a binder holding the ingredients together and providing structure.
  • 1 tsp vanilla: Vanilla enhances the sweetness and overall flavor profile making the bars more aromatic and delicious.
  • 1.5 cups flour: All-purpose flour is used to provide the necessary structure and holds the bars together.
  • 1 tsp baking powder: This leavening agent helps the bars rise creating a light and fluffy texture.
  • 1/2 tsp cinnamon: Cinnamon adds warmth and a comforting aroma that complements the carrots.
  • 1/4 tsp nutmeg: Nutmeg provides a subtle earthiness and depth of flavor that pairs beautifully with the cinnamon.
  • 1/4 tsp salt: A pinch of salt balances the sweetness enhancing the flavors of the other ingredients.
For the Maple Frosting:
  • 1/4 cup softened unsalted butter: Similar to the bars using unsalted butter in the frosting allows you to control the saltiness.
  • 1/4 cup softened cream cheese: Cream cheese adds richness and a slight tanginess balancing the sweetness of the frosting.
  • 1/2 cup powdered sugar: Powdered sugar sweetens the frosting while also helping to create a smooth texture.
  • 2 tbsp maple syrup: Pure maple syrup infuses the frosting with a delicious flavor reminiscent of classic breakfast treats.
  • 1/2 tsp vanilla: Vanilla enhances the flavor of the frosting making it even more decadent.
  • Pinch of cinnamon: A sprinkle of cinnamon for garnish adds an appealing finishing touch.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly with butter or cooking spray to prevent sticking.
  2. Mix the wet ingredients: In a large mixing bowl, combine 1 cup grated carrots, 1/2 cup melted unsalted butter, 1 cup brown sugar, 1 large egg, and 1 tsp vanilla. Stir the mixture until it is well-combined and everything is fully incorporated.
  3. Prepare the dry ingredients: In a separate bowl, whisk together 1.5 cups flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Ensure no lumps remain in the dry mix.
  4. Combine both mixtures: Gradually fold the dry ingredients into the wet ingredients. Be careful not to overmix; stir until just combined, and you should see no dry flour remaining.
  5. Spread the batter: Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  6. Bake the bars: Place the dish in the oven and bake for 25-30 minutes. You can check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.
  7. Cool the bars: Once the bars are baked, remove them from the oven and let them cool in the baking dish for about 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. Prepare the frosting: While the bars are cooling, make the maple frosting by beating together 1/4 cup softened unsalted butter and 1/4 cup softened cream cheese until creamy. Gradually mix in 1/2 cup powdered sugar, 2 tbsp maple syrup, and 1/2 tsp vanilla until the frosting is smooth.
  9. Frost the bars: Once the bars have cooled completely, spread the maple frosting evenly over the top. For an extra touch, sprinkle a pinch of cinnamon and some carrot shavings for garnish.
  10. Cut and enjoy: Cut the bars into squares and serve immediately. Enjoy your delicious Carrot Bars with Maple Frosting!