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Close-up of chamoy peach rings coated in Tajín on a wooden table
Alyssa

Chamoy peach rings

If you love sweet, spicy, and salty Mexican gummies, these chamoy peach rings are an easy recipe to fulfill your sweet and sour candy craving!
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Prep Time 10 minutes
Drying Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 people
Course: Desserts
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 8 ounces peach gummy rings
  • 2.5 tablespoons Tajín classic or low sodium Tajín (divided into 1 1/2 tablespoon + 1 tablespoon)
  • 3-4 tablespoons liquid chamoy (such as Tajín chamoy or Miguelito)

Method
 

  1. Measure 8 ounces of peach ring gummies. Add them to a large glass or ceramic bowl and pour 1 1/2 tablespoons of Tajín over the top.
  2. Add 3-4 tablespoons of liquid chamoy to the bowl and use disposable gloves to mix thoroughly. Massage the gummies to help the chamoy and Tajín coat them completely.
  3. Turn coated gummies out onto a baking sheet lined with aluminum foil and sprinkle evenly with 1 tablespoon of Tajín.
  4. Allow gummies to dry for at least 2 hours or overnight to allow the chamoy to soak in sufficiently so they aren't too sticky to handle.

Notes

Ideal for those who enjoy sweet and tangy snacks.