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Cheese Stuffed Breadsticks
Alyssa

Cheese Stuffed Breadsticks

Enjoy warm, cheesy breadsticks with this simple recipe – perfect as an appetizer or side dish, served with your favorite dipping sauce! Read more.
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Ingredients Method

Ingredients
  

  • 1 lb pizza dough: This serves as the base of the breadsticks. Homemade or store-bought high-quality dough can ensure a soft, chewy texture. If you have dietary restrictions, gluten-free pizza dough is available as an alternative.
  • 12 sticks of string cheese: The star of the show! The mozzarella variety provides a creamy melty center. Feel free to replace it with a low-fat option if you're looking to cut down on calories.
  • 2 tbsp melted unsalted butter: This adds richness to the breadsticks and helps the seasoning cling to the dough. You can use olive oil for a lighter option.
  • 1 tsp garlic powder: Infuses the breadsticks with a savory garlic flavor that complements the cheese. Fresh minced garlic can be used for a stronger taste.
  • 1 tsp Italian seasoning: A blend of herbs that enhances the overall flavor. You can customize this to include your favorite herbs like oregano or basil.
  • 1/4 cup grated Parmesan: Adds a salty and nutty flavor. Consider using nutritional yeast for a dairy-free version.
  • Marinara sauce for dipping: A classic accompaniment that brings a delightful tanginess to each bite. Consider homemade or store-bought options including varieties made with organic ingredients.

Method
 

  1. Prepare the Dough: Start by preheating your oven to 375°F (190°C). Divide the 1 lb of pizza dough into 12 equal pieces. On a floured surface, roll each piece out into a rectangle measuring approximately 4×3 inches. Getting this size is essential to ensure that the cheese fits nicely without overstuffing.
  2. Add Cheese: Take one stick of string cheese (12 total) and place it at the short end of each rolled-out dough rectangle. Carefully roll the dough tightly around the cheese, making sure to seal the edges thoroughly. This is crucial to prevent any cheese from leaking during baking.
  3. Season: In a small bowl, combine the 2 tbsp of melted unsalted butter, 1 tsp of garlic powder, and 1 tsp of Italian seasoning. Brush this mixture liberally over the top of each breadstick. For an added touch of flavor and texture, sprinkle the 1/4 cup of grated Parmesan over the breadsticks before they go into the oven.
  4. Bake: Line a baking sheet with parchment paper and place the prepared breadsticks on it. Bake in the preheated oven for about 15-20 minutes, or until they turn a lovely golden brown. You can check for doneness by pressing lightly on the tops; they should feel firm but slightly soft inside.
  5. Serve: Once baked, remove the breadsticks from the oven and let them cool slightly. Serve warm with marinara sauce for dipping. The combination of cheese, buttery seasoning, and marinara is simply divine!