Preheat the oven to 375°F (190°C).

Unroll the crescent roll dough and separate the triangles.

Mix melted butter, garlic, parsley, salt, and pepper in a bowl.

Sprinkle mozzarella and Parmesan cheese on each triangle.

Roll each triangle tightly starting from the wide end and place seam-side down on a baking sheet.

Brush the garlic butter mixture over the top of each rollup.

Bake for 12-15 minutes until golden brown and bubbly.

Let cool slightly, then serve warm.