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Cheesy Garlic Zucchini Boats
Alyssa

Cheesy Garlic Zucchini Boats

Savor cheesy garlic zucchini boats—tender zucchini filled with a savory cheesy garlic mix. A delightful and healthy side or main dish!
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Ingredients Method

Ingredients
  

  • 2 medium zucchini - The star of the dish they should be fresh and firm, providing the perfect vessel for the cheesy filling.
  • Kosher salt - Essential for seasoning the zucchini drawing out moisture for a firmer texture.
  • 4 cloves garlic finely chopped - Adds aromatic depth and a delightful flavor that encapsulates the dish.
  • 1/4 tsp crushed red pepper flakes - Introduces a subtle heat that enhances the flavors without overwhelming them.
  • 4 tbsp extra-virgin olive oil - This oil is perfect for sautéing as it has a rich flavor that complements the garlic beautifully.
  • 2 oz mozzarella shredded - Provides a gooey, melty texture that everyone loves.
  • 1 oz Parmesan finely shredded - Offers a sharp, nutty flavor, enhancing the overall richness of the dish.
  • 2 tbsp fresh basil torn - Fresh herbs brighten up the dish and add a beautiful finishing touch.

Method
 

  1. Preheat the oven to 425°F (220°C): This high temperature will help achieve a crispy exterior while keeping the inside tender.
Prepare the Zucchini:
  1. Halve 2 medium zucchini lengthwise.
  2. Season with kosher salt and set aside for 15 minutes. This will draw out some moisture, making the boats firmer and less soggy.
Sauté Garlic:
  1. In a skillet, heat 2 tbsp extra-virgin olive oil over medium heat.
  2. Add 4 cloves of finely chopped garlic and 1/4 tsp crushed red pepper flakes, cooking until fragrant (about 1-2 minutes). Stir continuously to avoid burning.
Brown the Zucchini:
  1. In the same skillet, add the remaining 2 tbsp extra-virgin olive oil.
  2. Add the zucchini halves cut-side down and cook for 2-3 minutes until browned. Be careful not to overcrowd to ensure even cooking.
Brush Garlic Oil:
  1. Remove zucchini from heat and brush them with the garlic oil mixture. Place them on a baking sheet.
Bake the Zucchini:
  1. Bake the zucchini boats in the preheated oven for 8-10 minutes, until just tender.
Add Cheeses:
  1. Remove from the oven and top with 2 oz shredded mozzarella and 1 oz finely shredded Parmesan.
  2. Broil for 2-3 minutes until the cheese is melted and bubbling.
Garnish and Serve:
  1. Once out of the oven, garnish with 2 tbsp torn fresh basil and extra crushed red pepper flakes if desired. Serve hot and enjoy!