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Cheesy Mashed Potato Puffs
Alyssa

Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: Crispy, golden potato puffs with melted cheese—perfect as a side dish or appetizer for any meal.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • Mashed Potatoes: 2 cups cooled - These serve as the foundation of the dish, providing creaminess and flavor. Leftover mashed potatoes work wonderfully!
  • Eggs: 2 large beaten - Eggs act as a binder, holding the mixture together and adding richness.
  • Shredded Mozzarella: 1 cup - Mozzarella offers a mild flavor and excellent melting properties giving the puffs their gooey quality.
  • Shredded Cheddar: ½ cup - Cheddar adds a sharp flavor that contrasts beautifully with the mozzarella.
  • All-Purpose Flour: ¼ cup - Flour helps to firm up the mixture making it easier to shape into puffs.
  • Green Onions: 2 tbsp chopped (optional) - For a burst of freshness and color, although this ingredient can be omitted if desired.
  • Salt and Pepper: to taste - Essential for enhancing the flavors of the dish.
  • Oil: for frying - Choose a neutral oil like vegetable or canola oil for frying the puffs until they are golden brown.

Method
 

  1. Prepare the Mixture: In a large mixing bowl, combine 2 cups of cooled mashed potatoes, 2 large beaten eggs, 1 cup shredded mozzarella, ½ cup shredded cheddar, ¼ cup all-purpose flour, 2 tablespoons chopped green onions (if using), and salt and pepper to taste. Mix everything until well combined. Ensure that the mixture is smooth.
  2. Shape the Puffs: With clean hands, scoop out about a tablespoon of the potato mixture and roll it into a small ball. Repeat this step until all the mixture is used, arranging the puffs on a platter.
  3. Heat Oil: In a deep skillet, pour in enough oil to create about an inch of depth. Heat the oil over medium heat until it reaches 350°F (175°C). To check if the oil is hot enough, drop a small piece of the mixture into the oil; it should immediately sizzle.
  4. Fry the Puffs: In batches, carefully add the shaped potato balls to the hot oil. Fry for 2-3 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the skillet to ensure even cooking.
  5. Drain and Garnish: Once cooked, transfer the puffs to a plate lined with paper towels to drain any excess oil. For an added touch, garnish them with freshly chopped parsley.
  6. Serve: Enjoy these delicious puffs warm, paired with your favorite dipping sauces like sour cream, ranch dressing, or marinara sauce.