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Cheesy Potato and Egg Bake
Alyssa

Cheesy Potato and Egg Bake

Cheesy Potato and Egg Bake: a hearty dish with layers of potatoes, eggs, and cheese. Perfect for breakfast, brunch, or a comforting meal.
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Ingredients Method

Ingredients
  

  • 1 pound cooked turkey shredded or diced
  • 2 cups cooked pasta such as elbow macaroni or penne
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup cream of chicken soup or homemade equivalent
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs for topping
  • 2 tablespoons melted butter to mix with breadcrumbs

Method
 

  1. Preheat your oven: Preheat your oven to 350°F (175°C).
  2. Cook the pasta: In a large pot, bring salted water to a boil. Add 2 cups of pasta and cook according to package instructions until al dente. Drain and set aside.
  3. Prepare the turkey: In a mixing bowl, combine 1 pound of cooked turkey with 1 cup of broccoli florets, 1 cup of shredded cheddar cheese, and 1 cup of shredded mozzarella cheese.
  4. Create the creamy sauce: In another bowl, mix 1 cup of cream of chicken soup, 1 cup of sour cream, and 1/2 cup of milk. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well combined.
  5. Combine the ingredients: In a large mixing bowl, combine the cooked pasta, turkey mixture, and the creamy sauce. Stir until everything is evenly coated.
  6. Transfer to baking dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  7. Add the topping: In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.
  8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
  9. Cool and serve: Once finished, let it cool for a few minutes before serving. Enjoy your cheesy turkey casserole hot!