Cheesy Spinach and Artichoke Dip Recipe

Alyssa

Craving a creamy and cheesy appetizer? Try our Spinach and Artichoke Dip recipe. Perfect for any occasion!

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Prep Time 15

Cook Time 25

Course: Appetizer

Cuisine: American

1 10 oz package of frozen chopped spinach, thawed, and excess moisture squeezed out: Spinach provides a vibrant green color and a healthy dose of vitamins and minerals to the dip.
1 14 oz can of artichoke hearts, drained and chopped: Artichoke hearts add a slightly tangy and earthy flavor, complementing the creamy elements of the dip.
1 cup of grated Parmesan cheese: Parmesan cheese offers a sharp salty flavor that enhances the overall richness of the dip.
1 cup of mayonnaise: Mayonnaise contributes to the creamy texture and provides a subtle tanginess.
1 cup of sour cream: Sour cream adds creaminess and a pleasant tang to balance the flavors.
1 cup of shredded mozzarella cheese: Mozzarella cheese melts beautifully creating that gooey and cheesy consistency that everyone craves.
1 8 oz package of cream cheese, softened: Cream cheese is the base of the dip, offering a creamy and smooth texture.
2 cloves garlic minced: Garlic infuses the dip with its aromatic and savory essence.
1 teaspoon of salt: Salt enhances the flavors of the other ingredients and balances the dish.
1/2 teaspoon of black pepper: Black pepper adds a subtle kick and complements the creaminess of the dip.

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and grease a 9x9-inch baking dish with cooking spray.
Mix the Ingredients: In a large mixing bowl, combine the following ingredients: chopped spinach, chopped artichoke hearts, grated Parmesan cheese, mayonnaise, sour cream, shredded mozzarella cheese, softened cream cheese, minced garlic, salt, and black pepper. Use a whisk or an electric mixer to blend everything thoroughly until you have a creamy and well-mixed dip.
Transfer to the Baking Dish: Spoon the creamy mixture into the prepared baking dish, spreading it evenly.
Bake the Dip: Cover the dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Serve and Enjoy: Once baked to perfection, remove the dip from the oven, and let it cool slightly. Serve it warm with your favorite dippers, such as tortilla chips, pita bread, or vegetable sticks. Enjoy the creamy and savory goodness of this Spinach and Artichoke Dip!

Double the Recipe: If you're hosting a larger gathering, consider doubling the recipe. It's always better to have more of this crowd-pleaser.
Fresh vs. Frozen Spinach: While frozen spinach is convenient, you can also use fresh spinach. Simply blanch and chop it before adding it to the mixture.
Customize the Cheeses: Feel free to experiment with different cheese blends. Some variations include cheddar, Gruyère, or even Monterey Jack for added flavor complexity.