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Chicken a la King
Alyssa

Chicken a la King

Enjoy a creamy Chicken à la King, featuring tender chicken, vibrant veggies, and a rich sauce. Perfect served over rice or pasta for a cozy meal.
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Ingredients Method

Ingredients
  

  • 8 tbsp butter: This forms the base of the sauce providing richness and flavor.
  • 8 oz sliced cremini or white button mushrooms: These lend a savory depth and a delightful earthiness to the dish.
  • 1 small yellow onion chopped: Adds sweetness and aromatic qualities.
  • 1 green bell pepper diced: Provides a pop of color and a slightly sweet crunch.
  • 2 garlic cloves minced: Infuses the dish with fragrant notes.
  • ½ tsp dry mustard: Enhances flavor and adds a subtle tang.
  • ½ cup flour: Helps thicken the sauce for a comforting texture.
  • 2 cups low-sodium chicken broth: Provides a flavorful base for the sauce while controlling sodium intake.
  • 1 cup half and half: Combines creaminess with a lighter touch than heavy cream.
  • 1 cup frozen peas: Brings color sweetness, and a pop of freshness to the dish.
  • 7 oz diced pimentos drained: Offers a hint of sweetness and vibrant color.
  • 3 cups cooked diced or shredded chicken: The star of the dish, providing protein and substance.

Method
 

  1. Melt the Butter: In a large pot, melt 8 tbsp of butter over medium-high heat until it begins to bubble.
  2. Sauté the Vegetables: Add 8 oz sliced cremini or white button mushrooms to the melted butter and sauté for 2-3 minutes, or until the mushrooms are browned. Add 1 small chopped yellow onion and 1 diced green bell pepper, cooking until softened.
  3. Add Garlic and Mustard: Lower the heat, then stir in 2 minced garlic cloves and ½ tsp dry mustard, allowing the garlic to become fragrant before proceeding.
  4. Incorporate Flour: Sprinkle in ½ cup flour and cook for an additional 2 minutes, stirring to create a roux.
  5. Gradually Add Chicken Broth: Slowly stir in 2 cups of low-sodium chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer until it thickens.
  6. Add Cream and Remaining Ingredients: Lower the heat and mix in 1 cup half and half, followed by 1 cup frozen peas, 7 oz diced pimentos (drained), and 3 cups cooked, diced or shredded chicken. Heat through until everything is warmed and combined.
  7. Adjust Thickness (if needed): If the sauce appears too thick, staggeringly add additional chicken broth to reach your desired consistency.
  8. Serve and Enjoy: Your Chicken a la King is ready to be enjoyed over rice, noodles, or flaky biscuits. Serve warm and enjoy!