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Chicken Bacon Ranch Stuffed Bread
Alyssa

Chicken Bacon Ranch Stuffed Bread

Treat yourself to Chicken Bacon Ranch Stuffed Bread, a savory loaf packed with creamy chicken, crispy bacon, and gooey cheese—ideal for any occasion.
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Ingredients Method

Ingredients
  

  • 1 16 inch loaf Italian bread: The perfect vessel for your creamy filling, it adds a nice crunchy texture on the outside while remaining soft on the inside.
  • 1 8 oz package chive & onion cream cheese, softened: This provides a rich and tangy creaminess that ties the filling together beautifully.
  • 1 cup Ranch dressing: A key ingredient that adds flavor and moisture to the filling. You can use homemade or store-bought depending on your preference.
  • 1 ½ tsp garlic salt: Enhances the overall flavor bringing a delightful garlicky taste that complements the dish.
  • 1 tsp onion powder: Adds depth and a mild sweetness to the filling.
  • 3 cups chopped rotisserie chicken: A time-saver and an excellent source of protein. Use shredded or cubed chicken for ease of mixing.
  • 6 slices turkey bacon cooked & crumbled: This provides a crispy texture and smoky flavor. Feel free to substitute with regular bacon if preferred.
  • 3 medium green onions chopped: Offers a fresh crunch and bright flavor that balances the richness of the other ingredients.
  • 3 cups shredded Colby-Jack cheese: A blend of flavors that melts beautifully creating that gooey deliciousness we crave.
  • 1 Tbsp melted butter: Used for brushing the bread before baking it adds a golden color and enhances the flavor.

Method
 

  1. Preheat your oven to 350°F (175°C). Preheating ensures that your dish cooks evenly and achieves that perfect crispy exterior.
  2. Mix the filling: In a large mixing bowl, combine 1 (8 oz) package of softened chive & onion cream cheese, 1 cup of Ranch dressing, 1 ½ tsp of garlic salt, and 1 tsp of onion powder. Stir until smooth, and then gently fold in 3 cups of chopped rotisserie chicken, 6 slices of crumbled turkey bacon, 3 medium chopped green onions, and 1 cup of shredded Colby-Jack cheese until everything is well combined.
  3. Prepare the bread: Take your 1 (16 inch) loaf of Italian bread and slice it in half lengthwise. Carefully hollow out the inside, leaving a shell around the crust to hold the filling.
  4. Assemble the bread: Spread half the remaining 2 cups of shredded Colby-Jack cheese inside the hollowed-out loaf. Next, spoon in the creamy filling and spread it evenly. Top with the last 1 cup of shredded cheese before placing the other half of the bread back on top to seal it.
  5. Brush the outside with melted butter: Using a brush, apply 1 Tbsp of melted butter on the outer crust of the bread to give it that inviting golden color.
  6. Wrap in foil: Tightly wrap the entire stuffed loaf in aluminum foil to keep it moist while baking.
  7. Bake in the preheated oven for 30-40 minutes: This will allow all the flavors to meld together. For the last 5 minutes, uncover the bread to crisp up the crust.
  8. Serve warm: Once baked, let the stuffed bread sit for about 5 minutes before slicing. This will make it easier to cut and serve. Enjoy your delightful creation!