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Delicious Chicken Caesar Wrap sliced in half, revealing romaine lettuce, grilled chicken, and Parmesan cheese inside.
Alyssa

Chicken Caesar Wraps

If you like classic Caesar Salad, you will love these Chicken Caesar Wraps. All of the traditional Caesar salad ingredients, plus chicken, get wrapped up in a tortilla to create a simple and fresh wrap that is perfect for lunch or dinner!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 397
Ingredients Method Notes

Ingredients
  

  • 3 cups chopped romaine lettuce
  • 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
  • 1/3 cup Caesar dressing
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup homemade croutons
  • Kosher salt and freshly ground black pepper (to taste)
  • 4 pieces flour tortillas or wraps (10-inch)

Method
 

  1. In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss well. Season with salt and pepper, to taste. Taste and add more dressing, if desired. Set aside.
  2. In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side, just until they are pliable.
  3. Place the tortillas on a clean surface. Divide the Caesar salad mixture between the flour tortillas, placing it in the center of the tortilla. Fold in opposite sides of each tortilla, then roll up, burrito-style.
  4. Cut in half or serve the wraps whole.

Notes

Use freshly grated Parmesan for the best flavor.