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Chicken Enchilada Rice Casserole
Alyssa

Chicken Enchilada Rice Casserole

Enjoy a hearty Chicken Enchilada Rice Casserole! Packed with tender chicken, zesty enchilada sauce, rice, and cheese for a comforting family meal.
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Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken: The protein base that keeps you full and satisfied. Opt for rotisserie chicken for a quick prep.
  • 2 cups cooked rice white or brown: This provides carbs for energy and a hearty texture.
  • 1 can black beans 15 oz, drained: Packed with fiber and nutrients, black beans are a great addition for heartiness.
  • 1 can diced tomatoes with green chilies 14.5 oz: This brings a zesty taste to your casserole.
  • 1 cup corn: Adds a touch of sweetness and crunch to the mix.
  • 1 can enchilada sauce 10 oz: The key flavor element that envelops every layer.
  • 1 cup shredded cheddar cheese: For that melty cheesy goodness that enchiladas are known for.
  • 1 cup Monterey Jack cheese: Complements cheddar with its creamy texture.
  • ½ cup chopped cilantro: Offers a fresh finish to the dish.
  • ¼ cup sliced black olives optional: A garnish that adds flavor and visual appeal.
  • 2 green onions sliced: Adds a mild onion flavor and enhances the presentation.

Method
 

  1. Preheat oven: Begin by preheating the oven to 375°F (190°C). Greasing a 9×13 inch baking dish ensures easy cleanup post-baking.
  2. Mix the ingredients: In a large mixing bowl, combine 2 cups cooked shredded chicken, 2 cups cooked rice, 1 can black beans (drained), 1 can diced tomatoes with green chilies, 1 cup corn, and half of the 1 can enchilada sauce. Stir well until everything is evenly coated.
  3. Layer the mixture: Spread half of the combined mixture into the greased baking dish. This creates the first layer of flavor.
  4. Add the cheese: Sprinkle half of 1 cup shredded cheddar cheese and 1 cup Monterey Jack cheese over the first layer.
  5. Repeat layers: Top with the remaining chicken and rice mixture, ensuring even distribution. Pour the remaining enchilada sauce over the top and finish by adding the rest of the cheese.
  6. Add garnishes: For an optional touch, sprinkle ¼ cup sliced black olives and 2 sliced green onions to elevate the visual appeal.
  7. Bake to perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the casserole is bubbly and cheese is melted.
  8. Garnish and serve: Allow the casserole to cool for 5 minutes. Just before serving, sprinkle ½ cup chopped cilantro on top for a burst of freshness.