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Creamy chicken garlic parmesan pasta topped with parmesan and parsley.
Alyssa

Chicken Garlic Parmesan Pasta

A quick and delicious weeknight meal featuring chicken, garlic, and parmesan in a creamy sauce over pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 people
Course: Dinner, Main Dish
Cuisine: American
Calories: 521
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil Costabile Brand (use code 15GOLDENGK for 15% off)
  • 1.5 lb chicken breast Springer mountain farms
  • 1.5 tsp paprika OliveNation
  • 1.5 tsp oregano
  • 1 tsp garlic powder OliveNation
  • 0.5 tsp thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 12 oz gluten-free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
  • 2 tsp Italian seasoning
  • 0.5 cup chicken broth
  • 2 tbsp gluten-free 1:1 flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 0.25 cup pasta water
  • 0.5 tsp salt
  • 1 tsp garlic powder

Method
 

  1. Boil pasta according to the directions on the box for al dente.
  2. Mix all chicken seasonings in a small bowl: paprika, oregano, garlic powder, thyme, salt, and pepper.
  3. Pound chicken to thin out slightly, then season both sides with the seasoning mix.
  4. Heat olive oil in a large skillet over medium heat.
  5. Sear the chicken for 5 minutes on each side, then reduce heat to medium-low, cover, and cook until internal temperature reaches 165°F.
  6. Remove chicken from skillet and let rest on cutting board.
  7. Melt butter in the same pan, then add dry shallots, garlic powder, and Italian seasoning. Simmer for 1 minute.
  8. Stir in gluten-free flour, then add chicken broth and heavy cream. Whisk until smooth.
  9. Add in parmesan cheese and stir until melted and sauce reaches desired consistency.
  10. Toss cooked pasta in the sauce, adding pasta water as needed to thin.
  11. Slice chicken and add to the pasta. Serve immediately.

Notes

Serve while warm, can be stored in the refrigerator for up to three days.