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Chicken with Garlic Parmesan Rice
Alyssa

Chicken with Garlic Parmesan Rice

Make this easy Chicken with Garlic Parmesan Rice for a flavorful, comforting meal! Perfect for weeknight dinners with juicy chicken and creamy garlic rice.
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Ingredients Method

Ingredients
  

  • Chicken: For this dish 4 boneless, skinless chicken breasts are ideal. They remain juicy and tend to absorb the flavors of seasoning well—olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
  • Olive Oil: Using high-quality extra virgin olive oil not only enhances flavor but also brings healthy fats to the dish.
  • Garlic: Fresh garlic adds an aromatic and robust punch to both the chicken and rice creating a savory depth that elevates the entire dish.
  • Thyme and Rosemary: These herbs introduce a fragrant earthiness that complements the chicken beautifully. You can use fresh or dried—though fresh herbs tend to offer better flavor.
  • Paprika: Smoked paprika adds a lovely color and a hint of smokiness that rounds out the flavors.
  • Rice: Long-grain white rice cooks nicely for a fluffy texture but you can also opt for brown rice for added fiber.
  • Chicken Broth: Using broth instead of water infuses the rice with savory flavor making it even more delectable.
  • Butter and Parmesan: Butter adds richness while Parmesan introduces that signature cheese pull and flavor. This dish can easily be made vegan or dairy-free by substituting plant-based butter and cheese alternatives.
  • Parsley Optional: Chop fresh parsley for a vibrant garnish that adds a pop of color and freshness.

Method
 

  1. Cook the Chicken: Start by seasoning your chicken breasts with salt, pepper, paprika, and a mixture of fresh thyme and rosemary. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sauté for about 7-8 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove from the heat and allow to rest while you prepare the rice.
  2. Make the Rice: In the same skillet, add a bit more olive oil if necessary and sauté 3-4 cloves of minced garlic until fragrant (about 1 minute). Be careful not to let it burn! Add 1 cup of rice to the skillet and cook for another 2 minutes stirring frequently. Then, pour in 2 cups of chicken broth and bring to a boil.
  3. Simmer: Once boiling, reduce the heat to low and cover the skillet, allowing the rice to simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is fluffy. Stir in 2 tablespoons of butter and 1/2 cup of grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  4. Serve: Slice the chicken breasts and serve them over a generous helping of garlic Parmesan rice. If desired, sprinkle with chopped parsley for a fresh touch.