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Close-up of a Chickpea Feta and Avocado Salad with cherry tomatoes, cucumbers, and feta cheese in a bowl.
Alyssa

Chickpea Feta and Avocado Salad

Loaded with amazing flavor, this Greek Chickpea Feta Salad is perfect for sharing and takes just 20 minutes to make!
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizers, Lunch
Cuisine: Greek
Calories: 368
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cherry tomatoes halved
  • 3 units seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 unit avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce can chickpeas drained, rinsed
  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 unit lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt and pepper to taste

Method
 

  1. In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Notes

Enjoy this healthy salad as a refreshing meal or side dish!