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Chili lime grilled corn on the cob topped with chili butter, lime wedges, and cilantro.
Alyssa

Chili Lime Grilled Corn on the Cob

A smoky and sweet grilled corn on the cob with chili-infused butter, fresh lime, and cilantro, perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 126
Ingredients Method Notes

Ingredients
  

  • 4 cobs corn husk removed
  • 1 teaspoon cooking oil
  • 1 tablespoon butter
  • 1 teaspoon chili powder
  • 1 eighth teaspoon sea salt
  • 1 lime
  • Chopped cilantro to serve

Method
 

  1. Preheat your BBQ to high heat. Coat the corn in the oil, place it on the grill, and cook it for 10 minutes, turning it every few minutes so that it cooks on all sides.
  2. Melt the butter in a small frying pan then stir in the chili powder and sea salt.
  3. When the corn has finished cooking, remove it from the grill and brush the chili butter evenly over each piece. If you don't have a brush you can spoon the butter over the corn.
  4. Squeeze the lime over the corn, sprinkle with cilantro, and serve immediately.

Notes

Enjoy this flavorful grilled corn on the cob as a perfect side dish for any summer meal.