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Close-up of salted chocolate peanut butter banana cups with layers of dark chocolate and banana slices, sprinkled with chopped peanuts and flaky sea salt.
Alyssa

Chocolate Peanut Butter Banana Cups

No bake chocolate peanut butter banana cups made with 5 core ingredients for an easy sweet treat to enjoy any day of the week.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 bar (3.5 ounces) 70% dark chocolate or 2 (2 ounce) chocolate bars
  • 3 tablespoons natural creamy peanut butter
  • 1 tablespoon pure maple syrup
  • ½ tablespoon melted virgin coconut oil
  • 1 medium banana sliced into ¼ inch rounds
  • 3 tablespoons finely chopped peanuts honey roasted is great!
  • Flaky sea salt for sprinkling on top

Method
 

  1. Line a mini muffin pan with 9 mini liners.
  2. Melt chocolate in a microwave safe bowl until smooth. Add a heaping teaspoon to the bottom of each cup and spread up the sides with a spoon. Freeze for 5-10 minutes to harden.
  3. Mix peanut butter, maple syrup, and melted coconut oil in a bowl until well combined. If too thick, microwave for 20-30 seconds.
  4. Spoon about a teaspoon of peanut butter mixture into each cup. Top with chopped peanuts and sliced banana, then cover with remaining melted chocolate. Freeze for 30 minutes to 1 hour until solid.
  5. Sprinkle with flaky sea salt and enjoy straight from the freezer.

Notes

Great frozen treat for snacking!