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Chocolate Rice Krispie Balls
Alyssa

Chocolate Rice Krispie Balls

Enjoy Chocolate Rice Krispie Balls—crispy, chocolatey treats made with marshmallows and Rice Krispies, perfect for snacking or dessert.
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Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter: Provides the rich nutty flavor and creamy texture that binds the mixture together.
  • 4 tbsp unsalted butter melted: Adds richness and helps in bonding with the peanut butter for a smooth texture.
  • 1 tsp vanilla extract: Enhances the overall flavor profile adding a sweet, aromatic element.
  • 2 cups powdered sugar: Provides sweetness and helps to firm up the mixture for easier shaping.
  • 1.5 cups Rice Krispies cereal: The star ingredient that adds crunch and texture to each delicious bite.
  • 8-10 oz semi-sweet or dark chocolate chips: Creates a luscious coating for the balls elevating the flavor to divine levels.
  • 1-2 tsp coconut oil optional: Helps to smooth out the chocolate for easier dipping and coating.
  • Flaky sea salt optional: A sprinkle on top adds a delightful contrast to the sweetness.

Method
 

  1. Mix It Up:In a large mixing bowl, combine 4 tbsp unsalted butter (melted), 1 cup creamy peanut butter, and 1 tsp vanilla extract. Stir these ingredients together until smooth.
  2. Sweeten the Mix:Gradually add in 2 cups powdered sugar, and mix until well combined. The mixture will become thick.
  3. Add the Crunch:Fold in 1.5 cups Rice Krispies cereal. This adds the beloved crunch to your treats. Ensure all the cereal is evenly coated with the peanut butter mixture.
  4. Ball It:Using your hands or a scoop, roll the mixture into approximately 1-inch balls and place them on a piece of parchment paper.
  5. Melt the Chocolate:In a microwave-safe bowl, combine 8-10 oz semi-sweet or dark chocolate chips and 1-2 tsp coconut oil (optional). Heat in the microwave in short intervals, stirring frequently, until completely melted and smooth.
  6. Coat Them:Dip each ball into the melted chocolate, allowing excess to drip off. Place the chocolate-coated balls back onto the parchment paper.
  7. Add Salt:While the chocolate is still wet, sprinkle flaky sea salt on top of each ball for that perfect sweet-and-salty combo.
  8. Chill & Enjoy:Refrigerate the Chocolate Rice Krispie Balls for about 30 minutes or until the chocolate is set. Then, enjoy your delicious treats!