Go Back
Christmas Cheese Ball
Alyssa

Christmas Cheese Ball

Make your holiday gathering special with this festive Christmas Cheese Ball! It's deliciously flavored and perfect for sharing at parties.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 8-oz block softened cream cheese: This is the base of the cheese ball, contributing to its creamy texture.
  • 6 oz goat cheese: Adds a tangy flavor that pairs beautifully with the other cheeses.
  • 1 cup shredded Gruyère or sharp white cheddar: This provides depth and nuttiness, complementing the cream cheese and goat cheese.
  • ½ cup sliced toasted almonds: They introduce a delightful crunch and a subtle earthiness to the dish.
  • 2 Tbsp fresh parsley chopped: Offers freshness and a pop of color.
  • 1 Tbsp fresh thyme chopped: Adds an aromatic herbaceous note to enhance flavors.
  • Kosher salt & pepper: Essential for seasoning to taste.
  • 1 cup pomegranate arils: This final touch provides a sweet tart burst and a festive look.
  • Crackers for serving: A variety of crackers serve as the perfect accompaniment enhancing the overall experience.

Method
 

  1. Step 1: In a large mixing bowl, add 1 (8-oz) block softened cream cheese, 6 oz goat cheese, and 1 cup shredded Gruyère (or sharp white cheddar). Use a spatula to blend the cheeses together until smooth and well combined.
  2. Step 2: Once the cheeses are mixed, gently fold in ½ cup sliced, toasted almonds, 2 Tbsp fresh parsley (chopped), 1 Tbsp fresh thyme (chopped), along with Kosher salt and pepper to taste. This step helps evenly distribute the herbs and nuts throughout the cheese mixture.
  3. Step 3: After thoroughly mixing, shape the cheese mixture into a ball using your hands. Make sure it’s compact and smooth on the outside.
  4. Step 4: On a flat plate, place 1 cup pomegranate arils. Roll the formed cheese ball on the plate, ensuring it is fully coated in the arils. This will give it a beautiful and festive appearance.
  5. Step 5: Once coated, place the cheese ball in the refrigerator and chill for about 20 minutes. This will help it firm up and make it easier to slice and serve later.
  6. Step 6: Serve the cheese ball with a variety of crackers for a delicious and elegant appetizer. Enjoy the splendid flavors and festive spirit!