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Christmas Elf Hot Chocolate
Alyssa

Christmas Elf Hot Chocolate

Warm up with Christmas Elf Hot Chocolate, a festive blend of rich chocolate and peppermint, topped with whipped cream and sprinkles.
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Ingredients Method

Ingredients
  

  • 3 cups milk - This can be either dairy or a non-dairy alternative like almond or oat milk providing the creamy base for our hot chocolate.
  • 1 cup heavy cream - For an ultra-creamy texture heavy cream enhances the richness of the drink.
  • 1 cup white chocolate chips - These add a sweet indulgent flavor that sets this hot chocolate apart from others.
  • 1/2 teaspoon vanilla extract - A touch of vanilla enhances the overall flavor of the hot chocolate.
  • 1/2 teaspoon peppermint extract optional - This offers a refreshing holiday twist if you choose to include it.
  • Green food coloring - A fun addition that gives the hot chocolate its festive color.
  • Whipped cream - For topping adding a light and airy contrast to the rich hot chocolate.
  • Red & green sprinkles - These make for a colorful presentation perfect for the holidays.
  • Mini marshmallows - A classic topping that adds sweetness and a bit of nostalgia.
  • Crushed candy canes optional - A crunchy topping with a minty flavor that perfectly complements the drink.

Method
 

  1. Heat the milk and cream: In a medium saucepan, combine 3 cups of milk and 1 cup of heavy cream. Place over medium-low heat and warm until hot but not boiling, stirring occasionally to prevent sticking.
  2. Add white chocolate: Once the milk mixture is hot, add 1 cup of white chocolate chips into the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.
  3. Incorporate the extracts: Add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract (if using) to the hot chocolate mixture. Mix thoroughly.
  4. Color the drink: Add a few drops of green food coloring to achieve the desired festive shade. Stir until the color is evenly distributed.
  5. Serve the hot chocolate: Carefully pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream, along with mini marshmallows, red & green sprinkles, and, if desired, a sprinkle of crushed candy canes for extra flavor.