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Golden brown cinnamon roll french toast bites served with powdered sugar and strawberries.
Alyssa

Cinnamon Roll French Toast Bites

Discover how to make irresistible Cinnamon Roll French Toast Bites. Perfect for a sweet and crispy breakfast or brunch treat!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can cinnamon roll dough pre-packaged
  • 1 tablespoon flour for dusting
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • powdered sugar for serving
  • maple syrup for serving
  • fresh fruit such as strawberries or blueberries, for serving
  • whipped cream for serving

Equipment

  • 1 Frying Pan or Griddle
  • 1 Baking Sheet lined with parchment paper

Method
 

  1. Unroll the cinnamon roll dough on a lightly floured surface and cut it into small bite-sized pieces.
    1 tablespoon flour, 3 large eggs
  2. Mix the eggs, milk, sugar, vanilla extract, ground cinnamon, and nutmeg until smooth.
    1 cup milk, 2 tablespoons sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg
  3. Dip each dough piece into the egg mixture, allowing excess to drip off.
    1 tablespoon flour
  4. Heat a frying pan and cook pieces for 2-3 minutes on each side until golden brown.
  5. Preheat oven to 375°F (190°C). Bake pieces for 10-12 minutes, flipping halfway.

Notes

Serve warm with powdered sugar, syrup, fresh fruit, and whipped cream.