Ingredients
Method
- Place flowers and boiling water in a jug and seep for 30 minutes.
- Drain flowers, and freeze blue water into ice cubes.
- Freeze 2 cups regular water into ice cubes.
- Once frozen, blend blue ice cubes in a high speed blender. Leave a few larger chunks in there for some texture.
- Repeat with the regular ice.
- Place blue ice and white ice into separate containers and store in the freezer until you are ready to build the drinks.
- Stack tall glasses halfway with regular ice. Top with butterfly pea ice.
- Add 1 tablespoon citrus of your choice into each glass. This measurement doesn’t have to be exact, you can add a little more if you like.
- Add a little more butterfly pea ice on top, then top with your favourite sparkling beverage and stir.
- Garnish and enjoy!
Notes
Enjoy this refreshing and visually stunning mocktail for any occasion!
