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Coconut Caramels
Alyssa

Coconut Caramels

Indulge in Coconut Caramels—rich, chewy caramels infused with coconut flavor and topped with flaky coconut for a delightful treat.
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Ingredients Method

Ingredients
  

  • 1 cup sugar: The base of your caramel providing the necessary sweetness and texture.
  • 1/4 cup corn syrup: Helps prevent crystallization ensuring a smooth, creamy caramel.
  • 1/2 cup heavy cream: Adds richness and a velvety texture to the caramels.
  • 1/4 cup unsalted butter: Contributes creaminess and enhances flavor.
  • 1/2 cup coconut milk: Introduces a tropical flavor profile complementing the sugar and cream.
  • 1/2 tsp vanilla extract: Offers depth of flavor and rounds out the overall taste.
  • 1/2 cup shredded coconut: Provides texture and an authentic coconut flavor.

Method
 

  1. Prepare the Pan: Start by lining an 8-inch baking dish with parchment paper. This will prevent the caramels from sticking and help you lift them out easily once set.
  2. Mix it Up: In a medium saucepan, combine 1 cup sugar, 1/4 cup corn syrup, 1/2 cup heavy cream, 1/2 cup coconut milk, and 1/4 cup unsalted butter. Stir this mixture over medium heat until the sugar completely dissolves.
  3. Cook: Without stirring, continue heating the mixture over medium heat until it reaches a temperature of 240°F, which usually takes about 10-15 minutes. Use a candy thermometer for accuracy.
  4. Add Coconut & Vanilla: Once the mixture has reached the desired temperature, remove it from heat and stir in 1/2 cup shredded coconut and 1/2 tsp vanilla extract. Mix well to combine all the ingredients evenly.
  5. Cool & Set: Pour the caramel mixture into the prepared baking dish. Allow it to cool at room temperature for about 1 hour, then refrigerate for 2 hours to set.
  6. Cut & Serve: After the caramels have set, carefully lift them out of the dish using the parchment overhang. Cut into squares and enjoy! Wrap them individually for sharing or gifting.