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Layered Coconut Matcha Cloud drink with coconut water and matcha cold foam, garnished with coconut slice.
Alyssa

Coconut Matcha Cloud

A beautiful and refreshing drink made with coconut water and matcha cold foam.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Desserts, Drinks
Cuisine: Asian, Fusion
Calories: 293
Ingredients Method Notes

Ingredients
  

  • 4 tbsp Heavy Cream
  • 3 tbsp Milk
  • 1 tsp Sugar
  • 2 tsp Matcha Powder (sifted)
  • 1/2 cup Coconut Water

Method
 

  1. In a cup, combine milk, cream, and sugar. Sift in the matcha powder.
  2. Whisk with an electric whisk until smooth and frothy.
  3. Fill a glass with ice and pour in the coconut water.
  4. Gently pour the matcha mixture over the coconut water to create layers.

Notes

This drink is refreshing, delicious, and good for your gut.