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Comforting Hamburger Noodle Soup
Alyssa

Comforting Hamburger Noodle Soup

Discover a comforting Hamburger Noodle Soup recipe, packed with hearty flavors, tender beef, and noodles. Perfect for cozy nights and quick family meals.
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Ingredients Method

Ingredients
  

  • 2 cups egg noodles: These provide the base of the soup offering a satisfying texture. Alternatively, you can use other sturdy pasta varieties such as rotini or fusilli.
  • 1 tbsp extra virgin olive oil: Used for sautéing the vegetables adding a rich flavor and healthy fat.
  • 1 medium onion diced: Onions add sweetness and depth to the dish, enhancing the overall flavor profile.
  • 1 cup sliced celery: Celery contributes a wonderful crunch and freshness to the soup.
  • 1 cup sliced carrots: Carrots bring a natural sweetness and bright color to the dish.
  • 2 cloves garlic minced: Garlic elevates the flavor, adding a savory aroma.
  • 1 lb lean ground beef: The star protein of the dish this meat is what makes the soup hearty and filling.
  • 1/2 tsp oregano: Oregano enhances the Italian flavor profile of the soup.
  • 1/2 tsp basil: This herb adds an aromatic quality that complements the other ingredients.
  • 1/2 tsp seasoned salt: This seasoning brings additional flavor to the soup without overpowering it.
  • Salt and pepper to taste: These basic seasonings allow you to adjust the flavor to your liking.
  • 1 envelope dry onion soup mix: A convenient shortcut this mix adds a depth of flavor and richness.
  • 3 cups beef broth: Broth is the base of the soup contributing depth and savory flavor.
  • 28 oz can diced tomatoes: Tomatoes provide acidity and sweetness brightening the dish.
  • 8 oz can tomato sauce: This adds a rich tomato flavor that binds the soup together.
  • 1 tbsp soy sauce: For an umami kick enhancing the depth of flavors in the soup.
  • 1/4 cup grated Parmesan cheese: This is for garnishing at the end adding a delicious cheesy note.

Method
 

  1. Cook the noodles: In a large pot, bring salted water to a boil, then cook 2 cups egg noodles until al dente, usually about 7-8 minutes. Drain and set aside.
  2. Sauté the vegetables: In the same pot, heat 1 tbsp extra virgin olive oil over medium heat. Add 1 medium onion, diced, 1 cup sliced celery, and 1 cup sliced carrots. Sauté for 5-6 minutes until softened, then add 2 cloves garlic, minced and cook for an additional minute until fragrant.
  3. Cook the ground beef: Push the sautéed vegetables to the sides of the pot, adding 1 lb lean ground beef to the center. Brown the meat, breaking it up into smaller pieces and cooking for about 7-8 minutes until fully cooked. Drain any excess fat if necessary.
  4. Add seasonings: Stir in 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp seasoned salt, and add the 1 envelope dry onion soup mix. Cook for about 30 seconds to allow the flavors to meld.
  5. Combine the broth and tomatoes: Pour in 3 cups beef broth, 28 oz can diced tomatoes, 8 oz can tomato sauce, and 1 tbsp soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes.
  6. Add the noodles: After simmering, add the cooked egg noodles back into the pot. Stir to combine and allow everything to simmer together for an additional 5 minutes to heat through.
  7. Serve: Ladle the soup into bowls and garnish with 1/4 cup grated Parmesan cheese. Enjoy your comforting Hamburger Noodle Soup hot!