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Cookie Dough Stuffed Oreos
Alyssa

Cookie Dough Stuffed Oreos

Delight in cookie dough stuffed Oreos—classic cookies filled with creamy, edible cookie dough for a fun and indulgent treat.
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Ingredients Method

Ingredients
  

  • 6 Oreo cookies original or double stuffed - The foundation of this recipe, these chocolate wafers provide the necessary crunch and sweetness.
  • 3 pieces Pillsbury Big Deluxe Chocolate Chip Cookie Dough - This edible cookie dough forms the star filling of our treat delivering rich, gooey goodness without the need for baking.
  • 1 cup semi-sweet mini chocolate chips - Used for melting these add additional chocolatey richness that coats the Oreo sandwiches.
  • 1 tsp coconut oil - This ingredient not only helps with melting the chocolate but also adds a hint of flavor and shiny finish.
  • 2 tbsp rainbow sprinkles - These colorful additions bring a fun flair to the visual presentation making the treats look even more enticing.

Method
 

  1. Line a cookie sheet with parchment paper. This step ensures easy cleanup after you’ve created your masterpieces.
  2. Twist the 6 Oreo cookies apart gently, separating the cream-filled halves and setting aside the cream on one side.
  3. Cut the 3 pieces of Pillsbury Big Deluxe Chocolate Chip Cookie Dough into 6 equal pieces. Sandwich one piece of cookie dough between each set of Oreo halves, pressing them together gently to stick.
  4. Melt the 1 cup of semi-sweet mini chocolate chips and 1 tsp of coconut oil in the microwave. Start with 30 seconds, then stir and continue to heat in 15-second intervals until fully melted and smooth.
  5. Dunk each Oreo sandwich into the melted chocolate, coating them thoroughly before placing them on the prepared cookie sheet.
  6. Top with 2 tbsp of rainbow sprinkles while the chocolate is still warm so they adhere well.
  7. Let them sit at room temperature or refrigerate for about 15-20 minutes, or until the chocolate hardens.