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Cosmic Brownie Cookies
Alyssa

Cosmic Brownie Cookies

Enjoy Cosmic Brownie Cookies! These delicious cookies blend fudgy brownie goodness with colorful toppings for a fun and tasty treat.
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Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened: This provides the rich, creamy foundation for the cookies, ensuring they remain moist and flavorful.
  • 1/2 cup granulated sugar: Adds sweetness and helps achieve a classic cookie texture.
  • 1/2 cup brown sugar: Contributes to a deeper flavor profile and chewy texture due to its molasses content.
  • 1 large egg: Essential for binding the ingredients and providing moisture.
  • 1 tsp vanilla extract: Enhances the overall flavor lending a warm, inviting aroma.
  • 1 1/4 cups all-purpose flour: The main structure of cookies balancing out the wet ingredients.
  • 1/2 cup cocoa powder: Provides that rich chocolate flavor that these cookies are known for.
  • 1/2 tsp baking soda: Acts as a leavening agent helping the cookies rise slightly.
  • 1/4 tsp salt: Enhances all the flavors in the cookie offsetting sweetness.
  • 1 tbsp milk: Adds moisture and helps with the mixing process.
  • 1/2 cup mini chocolate chips: Adds bursts of gooey chocolate throughout the cookie.
  • Chocolate ganache for topping: A luxurious addition that makes these cookies feel extra special.
  • Mini rainbow candy-coated chocolates for decoration: Adds a pop of color and whimsy, creating the cosmic feel.
  • White sprinkles optional: A fun finishing touch to enhance the cookie's appearance.

Method
 

  1. Preheat your oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Cream the butter and sugars: In a mixing bowl, use 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar. Mix them until they are fluffy and light in color, reflecting an airy texture.
  3. Add the egg and vanilla: Crack in 1 large egg and pour in 1 tsp of vanilla extract. Mix until fully combined, ensuring a homogenous batter.
  4. Whisk the dry ingredients: In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt. This will allow for even distribution of the leavening agent and cocoa powder.
  5. Combine wet and dry ingredients: Gradually add the dry mixture to the creamed mixture, stirring until just combined. Then, mix in 1 tbsp of milk. The dough should come together nicely. Lastly, fold in 1/2 cup mini chocolate chips for extra chocolatey goodness.
  6. Form the cookies: With clean hands, roll the dough into balls about 1 inch in diameter. Place them on the prepared baking sheet, spaced apart, and flatten them slightly with the palm of your hand.
  7. Bake the cookies: Place the baking sheet in the oven and bake for 10-12 minutes. You're looking for edges that are set but centers that still feel soft to the touch—this will ensure a chewy cookie.
  8. Cool the cookies: Once baking is complete, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Prepare the ganache: In a small saucepan, melt chocolate chips with heavy cream until smooth and decadent. Take the time to stir until there are no lumps and it’s silky.
  10. Assemble the cosmic treats: Once cooled, drizzle the chocolate ganache over the cookies. Top with mini rainbow candy-coated chocolates and, if desired, sprinkle with white sprinkles for that extra cosmic effect.
  11. Let the ganache set: Allow the cookies to sit until the ganache has firmed up slightly, ensuring that the toppings stay in place.