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Colorful cottage cheese egg bites in a muffin pan with fresh ingredients.
Alyssa

Cottage Cheese Egg Bites

High-protein cottage cheese egg bites with 5 delicious flavor options! Meal prep these easy bites during busy weeks.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 129
Ingredients Equipment Method Notes

Ingredients
  

  • 8 Large Eggs
  • 1 cup 2% Cottage Cheese
  • 2 tablespoons Water
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • Spinach, Feta & Sundried Tomato Mix-ins
  • Breakfast Sausage & Cheddar Mix-ins
  • Bacon & Gruyere Mix-ins
  • The Denver Omelette Mix-ins
  • Caprese Mix-ins

Equipment

  • 1 Oven Preheat to 350°F
  • 1 Silicone Muffin Pan 12 cups

Method
 

  1. Preheat oven to 350°F and prepare a silicone muffin pan with cooking spray.
  2. In a blender, combine eggs, cottage cheese, water, salt, and pepper. Blend until smooth.
  3. Fill muffin cups with egg mixture and add desired mix-ins.
  4. Place the muffin pan in a baking sheet filled with water and bake for 35 to 40 minutes until set.
  5. Let cool for 10 minutes before removing from the pan.

Notes

These are flavorful and freezer-friendly bites, perfect for busy mornings.