Go Back
Delicious cowboy butter lemon bowtie chicken in a rustic bowl, garnished with parsley and served with lemon and broccoli.
Alyssa

Cowboy Butter Lemon Bowtie Chicken

A delicious and easy meal featuring buttery, lemony chicken with tender bowtie pasta and crisp broccoli, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Method

Ingredients
  

  • 2 cups bowtie pasta Cook according to package instructions.
  • 1 pound chicken breast, cubed Use boneless, skinless chicken breasts.
  • 2 cups broccoli florets Fresh or frozen broccoli works.
  • 1/2 cup unsalted butter Melted in the skillet.
  • 2 cloves garlic, minced Adds flavor to the dish.
  • 1 unit lemon, juiced and zested Adjust quantity for more lemon flavor.
  • 1 teaspoon paprika For color and flavor.
  • to taste salt and pepper Adjust according to preference.
  • optional fresh parsley, chopped for garnish Enhances presentation.

Method
 

  1. Cook bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add chicken and cook until browned.
  5. Stir in broccoli and sauté until tender.
  6. Add lemon juice, zest, paprika, salt, and pepper.
  7. Combine the cooked pasta with the chicken and broccoli mixture.
  8. Garnish with parsley before serving.