Go Back
Cozy Butternut Squash Ravioli with Brown Butter and Pecans
Alyssa

Cozy Butternut Squash Ravioli with Brown Butter and Pecans

Enjoy Cozy Butternut Squash Ravioli with Brown Butter and Pecans—creamy, comforting, and perfect for a cozy meal any time of year.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 package butternut squash ravioli 12-15 oz: The star of our dish, this fresh pasta provides sweetness and serves as the base. You can find it in most grocery stores or specialty pasta shops.
  • 1/4 cup unsalted butter: For making the brown butter sauce unsalted butter allows you to control the saltiness of the dish.
  • 1/2 cup chopped pecans: These nuts add a crunchy texture and a rich nutty flavor that complements the sweetness of the squash.
  • 1/2 tsp fresh sage or 1/4 tsp dried: Sage adds a lovely earthy aroma and depth to the dish. Fresh is always best, but dried will work in a pinch.
  • Salt & pepper to taste: Essential for enhancing the flavors of your dish. Always adjust according to your palate.
  • Grated Parmesan for serving: A sprinkle of freshly grated Parmesan cheese enhances flavor and adds a savory touch.
  • Optional: sprinkle of cinnamon: For those who want an added warmth and comforting touch cinnamon is a delightful addition.

Method
 

  1. Cook the ravioli: 1 package butternut squash ravioli (12-15 oz) - Begin by bringing a large pot of salted water to a boil. Add the ravioli and cook according to the package directions, typically around 4-5 minutes or until they float to the surface. Once cooked, drain and set aside.
  2. Melt the butter: 1/4 cup unsalted butter - In a large skillet, melt the butter over medium heat. Keep an eye on it, as you want to achieve a golden brown color without burning.
  3. Toast the pecans: 1/2 cup chopped pecans - Add the chopped pecans to the skillet, stirring them frequently until the butter turns a rich golden brown and the pecans are nicely toasted. This should take about 3-5 minutes.
  4. Add seasoning: 1/2 tsp fresh sage (or 1/4 tsp dried), salt & pepper to taste - Stir in the sage, salt, and pepper, allowing them to infuse their flavors into the butter and nuts. Cook for an additional minute.
  5. Combine with ravioli: Cooked ravioli - Gently add the cooked ravioli to the skillet, tossing them in the brown butter sauce until they are well coated. Make sure to handle them gently to preserve their shape.
  6. Garnish and serve: Grated Parmesan - Serve the ravioli hot, topped with freshly grated Parmesan and a sprinkle of cinnamon if desired. Enjoy immediately!