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Crab and Shrimp Stuffed Salmon
Alyssa

Crab and Shrimp Stuffed Salmon

Indulge in the elegance of Crab and Shrimp Stuffed Salmon tonight! A gourmet recipe that's surprisingly simple, bringing a taste of luxury to your dinner table. Perfect for impressing guests or treating yourself to a special meal. Ready in just 25 minutes, it's a delicious way to elevate your dining experience. Dive into the rich flavors of the sea with this exquisite dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Salmon Recipes
Cuisine: Baking
Ingredients Method Notes

Ingredients
  

  • Salmon Fillets: 4 pieces 7 ounces each, skin removed
  • Avocado Oil or Olive Oil: 2 tablespoons divided
  • Salt: To taste
  • Ground Black Pepper: To taste
  • Smoked Paprika: ½ teaspoon plus extra for seasoning the shrimp
  • Cajun Seasoning: 1 teaspoon plus extra for seasoning the shrimp
  • Medium Shrimp: 12-16 pieces peeled and deveined
  • Frozen Spinach: 4 ounces thawed and excess water squeezed out
  • Boursin Shallot & Chive Cheese: One 5-ounce package at room temperature
  • Jalapeno: 1 piece deseeded and finely diced
  • Lump Crab Meat: 8 ounces
  • Parmesan Cheese: ¼ cup freshly grated
  • Garlic: 2 teaspoons minced
  • Lemon Wedges: For serving

Method
 

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. Season the Salmon: Drizzle oil over the salmon fillets, seasoning them with salt, pepper, smoked paprika, and Cajun seasoning. Carefully cut a deep slit in each fillet to create a pocket for the stuffing.
  3. Mix the Stuffing: Combine thawed spinach, Boursin cheese, jalapeno, crab meat, Parmesan, and garlic in a bowl. Season with salt and pepper.
  4. Prepare the Shrimp: Toss the shrimp with oil, Cajun seasoning, smoked paprika, salt, and pepper in a separate bowl.
  5. Assemble: Fill the salmon pockets with the stuffing mixture, top with seasoned shrimp, and place on the prepared baking sheet.
  6. Bake: Cook the salmon in the oven for 15-17 minutes or until it's thoroughly cooked and flakes easily.
  7. Serve: Garnish with lemon wedges and enjoy the harmonious blend of flavors and textures.

Notes

  • Flavor Enhancements: Consider adding a splash of white wine or lemon juice to the stuffing for an extra zing.
  • Serving Suggestions: Pair the salmon with light, refreshing sides like a green salad or steamed vegetables to balance the richness.
  • Storing: Cool the salmon completely before refrigerating in an airtight container. It will keep for up to 3 days.
  • Freezing: Wrap the salmon tightly in plastic wrap and store it in the freezer for up to a month. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm the salmon in a 350°F oven until heated through, about 10-12 minutes, to preserve its moisture and flavor.