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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Alyssa

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Delight in Crab Stuffed Cheddar Bay Biscuits with Lemon Butter—savory, cheesy, and zesty bites perfect as appetizers or sides for any occasion.
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Ingredients Method

Ingredients
  

  • 1 package Cheddar Bay Biscuit Mix: This mix serves as the heart of the recipe offering the signature cheesy and buttery flavor. You can find this in most grocery stores.
  • 1 tsp garlic: Fresh garlic adds an aromatic touch and enhances the overall flavor profile of the biscuits.
  • 1 tsp Italian seasoning: A blend of herbs that adds a hint of Mediterranean flair to the dish.
For the Crab Filling:
  • 1 lb lump crab meat fully cooked: The star of the dish, providing a luxurious texture and briny flavor. Always choose high-quality, fresh crab meat for the best results.
  • ¼ tsp paprika: Adds a bit of warmth and color to the filling.
  • ½ tsp onion powder: Offers a subtle sweetness and depth to the flavor.
  • ½ + cup mayonnaise: Acts as a binder lending creaminess to the filling. For a lighter alternative, consider Greek yogurt.
  • 1 tbsp mustard: Adds a tangy note that contrasts beautifully with the sweetness of the crab meat.
  • ½ sleeve crushed Ritz crackers: Provides texture and a touch of saltiness balancing the creaminess of the filling.
  • 1 cup grated parmesan: Combines with the crab and mayo to create a rich cheesy filling.
For the Lemon Butter Glaze:
  • Melted butter: Essential for brushing over the biscuits giving them a shiny, golden finish.
  • 1 tsp lemon juice: The bright acidity of lemon complements the richness of the crab filling enhancing the overall flavor.

Method
 

  1. Prepare the Biscuit Mix: Start by following the package instructions for the Cheddar Bay biscuit mix. This typically involves mixing the dry ingredients with water or milk, and letting it rest for a few minutes. Ensure not to overmix to keep the biscuits fluffy.
  2. Preheat and Prep: Preheat your oven to 375°F (190°C). While the oven heats up, spray two muffin tins with nonstick spray to prevent the biscuits from sticking.
  3. Prepare the Crab Filling: In a large bowl, combine 1 lb of lump crab meat, ¼ tsp paprika, ½ tsp onion powder, 1 tbsp mustard, and ½ cup mayonnaise. Mix gently until combined. Adjust the consistency with additional mayonnaise as needed. Then fold in ½ sleeve of crushed Ritz crackers and 1 cup of grated parmesan, ensuring even distribution without breaking up the crab meat.
  4. Form the Biscuit Cups: Dust your hands with flour to prevent sticking. Take the biscuit mix and shape it into small cups about the size of a muffin. Fill each cup generously with the crab mixture, then pinch the biscuit mix over the top to seal.
  5. Bake: Arrange the filled cups in the prepared muffin tins and place them in the preheated oven. Bake for 12-15 minutes until golden brown and cooked through. The biscuits should rise and take on a lovely golden hue.
  6. Add Finishing Touch: While the biscuits are baking, prepare the lemon butter glaze by mixing melted butter with 1 tsp of lemon juice. Once the biscuits are out of the oven, brush the warm glaze generously over the top.
  7. Serve and Enjoy: Allow the biscuits to cool slightly before removing them from the muffin tins. If desired, garnish with fresh herbs like parsley or chives, and serve warm for the best experience. Watch as they delightfully disappear from the table!