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Crack Chicken Noodle Soup
Alyssa

Crack Chicken Noodle Soup

​Crack Chicken Noodle Soup is a comforting dish featuring tender noodles, hearty chicken, creamy cheeses, and savory turkey bacon, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tablespoon salted butter: This is used to sauté the vegetables providing a rich base for the soup.
  • 1 medium carrot diced into thin half-slices (about ½ cup): Carrots add natural sweetness and color.
  • 1 stalk celery finely chopped (¼ cup): Celery introduces a subtle crunch and aromatic flavor.
  • ½ small yellow onion finely minced (about ¼ cup): Onions add depth and sweetness to the soup.
  • 9 cups water: The base of the soup allowing the flavors to meld.
  • 8 ounces thin spaghetti vermicelli, or angel hair pasta: Any of these noodles will provide a comforting texture.
  • 4 ounces cream cheese cut into chunks: This ingredient creates a creamy richness.
  • ½ cup heavy cream: Adding this elevates the soup’s creaminess.
  • 2 cups cheddar cheese shredded: Cheddar introduces a sharp flavor that balances well with the creaminess.
  • 1 ounce Ranch seasoning mix: A key seasoning that enhances the flavor profile.
  • 1 packet top ramen seasoning: This adds a savory depth to the soup without overwhelming other flavors.
  • 2 cups rotisserie or cooked chicken chopped: This is the main protein source, providing texture and heartiness.
  • 1 pound turkey bacon cooked and crumbled: As a substitute for traditional bacon, this adds a smoky flavor.
  • Fresh parsley for optional garnish: Enhances presentation and adds a fresh burst of flavor.
  • Salt and pepper to taste: Essential for enhancing all flavors in the dish.

Method
 

  1. Sauté the Vegetables: In a large stockpot or Dutch oven, melt the 1 tablespoon salted butter over medium heat. Add the ½ cup diced carrots, ¼ cup finely chopped celery, and ¼ cup minced yellow onion. Sauté for 2-3 minutes until the onions soften.
  2. Cook the Pasta: Pour in 8 cups of water and bring to a boil. Add the 8 ounces of thin spaghetti, vermicelli, or angel hair pasta and reduce heat to medium-low. Simmer until the pasta is tender, about 6-8 minutes, stirring frequently to prevent sticking.
  3. Make the Soup Creamy: Add the 4 ounces of cream cheese and ½ cup heavy cream, stirring continuously until the cream cheese melts completely. Then, stir in 2 cups shredded cheddar cheese and mix until smooth. Sprinkle in the 1 ounce Ranch seasoning mix and the 1 packet top ramen seasoning, stirring well to incorporate.
  4. Add the Protein: Stir in the 2 cups chopped rotisserie or cooked chicken and the 1 pound crumbled turkey bacon. If the soup is too thick, add up to 1 additional cup of water until you reach your desired consistency. Season with salt and pepper to taste.
  5. Serve & Garnish: Taste and adjust seasoning as needed. Serve hot, garnished with extra turkey bacon and fresh parsley if desired.