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Cranberry Brie Bites
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Cranberry Brie Bites

Elevate your holiday gatherings with Cranberry Brie Bites - a delicious blend of sweet cranberry and creamy brie, encased in flaky pastry. Irresistible!
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Servings: 24 Cranberry Brie Bites
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 sheet of frozen puff pastry thawed: The puff pastry forms the buttery, flaky exterior of the bites, providing the perfect contrast to the creamy brie and cranberry filling.
  • 1/2 cup of cranberry sauce: The cranberry sauce adds a burst of sweet-tart flavor that complements the richness of the brie cheese.
  • 4 ounces of brie cheese cut into 24 small pieces: Brie cheese is the star of the show, providing a creamy and indulgent center.
  • 1 egg lightly beaten: The beaten egg serves as a glaze, giving the pastry a beautiful golden finish.
  • Fresh rosemary sprigs for garnish: These aromatic rosemary sprigs not only add visual appeal but also infuse a hint of earthy flavor.

Method
 

  1. Step 1: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
  2. Step 2: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out and create a slightly larger rectangle.
  3. Step 3: Using a sharp knife, cut the pastry into 24 equal squares or rectangles. This will be the base for your Cranberry Brie Bites.
  4. Step 4: Place a small piece of brie cheese and a teaspoon of cranberry sauce in the center of each pastry square.
  5. Step 5: Gently fold the corners of each square towards the center, creating a small pastry parcel. Ensure the edges are sealed.
  6. Step 6: Transfer the filled pastry parcels to the prepared baking sheet.
  7. Step 7: Brush each parcel with the beaten egg, giving them a beautiful golden shine.
  8. Step 8: Garnish each bite with a fresh rosemary sprig for a touch of aromatic elegance.
  9. Step 9: Bake in the preheated oven for approximately 12-15 minutes, or until the Cranberry Brie Bites are golden brown and the cheese is oozy.

Notes

  • Make-Ahead: You can prepare the Cranberry Brie Bites up to a day in advance and store them in the refrigerator. Bake them just before serving for that warm, gooey goodness.
  • Freezing: These bites freeze well. After assembly, freeze them on a baking sheet until firm, then transfer to a freezer-safe container. To bake from frozen, simply add a few extra minutes to the baking time.
  • Variations: Feel free to get creative with your filling choices. Try different types of cheese or experiment with homemade cranberry sauce for a personalized touch.