Go Back
Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Alyssa

Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Cranberry Pecan Chicken Salad with Poppy Seed Dressing combines tender chicken, sweet dried cranberries, crunchy pecans, and a creamy, tangy dressing.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Dressing:
  • ½ cup mayonnaise - Adds creaminess and depth of flavor to the dressing.
  • ¼ cup sour cream - Contributes a tangy flavor that complements the mayonnaise.
  • 2 tbsp honey softened - Provides sweetness and balances the acidity of the dressing.
  • 1 tbsp Dijon mustard - Introduces a sharp tangy flavor that enhances the dressing.
  • 1 tbsp poppy seeds - Adds a pleasant crunch and visual appeal.
  • Salt to taste - Enhances all the flavors in the dressing.
Salad:
  • 4 cups cooked chopped chicken breast (about 2 chicken breasts) - The main protein source, providing richness and substance.
  • 1 cup chopped pecans - Adds a crunch and nutty flavor that perfectly complements the sweetness.
  • ½ cup dried cranberries - Brings a sweet chewy element that brightens the salad.
  • 4 chopped green onions - Adds freshness and a mild onion flavor.

Method
 

  1. Prepare the Dressing: In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, 2 tbsp honey, 1 tbsp Dijon mustard, and 1 tbsp poppy seeds until well combined. Taste and add salt as needed.
  2. Make the Salad: In a large bowl, combine 4 cups cooked, chopped chicken breast, 1 cup chopped pecans, ½ cup dried cranberries, and 4 chopped green onions.
  3. Toss it Together: Gently fold the dressing into the salad mixture until everything is evenly coated. Adjust the seasoning with additional salt if desired to cater to your taste.
  4. Chill and Serve: For best results, allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.