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Cranberry Pecan White Chocolate Clusters
Alyssa

Cranberry Pecan White Chocolate Clusters

Enjoy Cranberry Pecan White Chocolate Clusters—sweet and crunchy bites loaded with tart cranberries, nuts, and rich white chocolate.
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Ingredients Method

Ingredients
  

  • 12 oz white chocolate chips: The star of the show! Choose high-quality white chocolate for a richer flavor and smoother texture. Brands like Guittard or Ghirardelli are excellent choices. If you're looking for a dairy-free option use dairy-free white chocolate chips.
  • 1.5 cups dried cranberries: These provide a tart sweetness that balances the richness of the chocolate. Make sure to opt for unsweetened or lightly sweetened cranberries for control over the sugar content.
  • 1.5 cups chopped pecans: These nuts offer a delightful crunch and rich flavor. Roasted pecans will enhance their nuttiness but raw pecans can be toasted lightly for added flavor.

Method
 

  1. Melt the White Chocolate: Begin by adding 12 oz of white chocolate chips to a microwave-safe bowl. Microwave the chocolate in 30-second increments, stirring in between each interval. Continue this process until the chocolate is completely smooth and melted.
  2. Mix Ingredients: Once the chocolate is melted, remove it from the microwave and stir in 1.5 cups of dried cranberries and 1.5 cups of chopped pecans. Mix until the cranberries and pecans are thoroughly coated with the white chocolate. This step ensures that every bite of the clusters will be filled with flavor.
  3. Drop and Set: Prepare a baking sheet by lining it with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the lined sheet, creating small clusters. Space them apart to allow room for spreading. Once shaped, place the baking sheet in the refrigerator to chill for about 15-20 minutes, or until the chocolate hardens.
  4. Enjoy: Once set, your Cranberry Pecan White Chocolate Clusters are ready to be enjoyed! Serve them as a festive treat or package them for thoughtful gifts.