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Cream Cheese Corn Casserole
Alyssa

Cream Cheese Corn Casserole

Savor Cream Cheese Corn Casserole—a rich, creamy side dish made with sweet corn and tangy cream cheese. Perfect for family gatherings.
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Ingredients Method

Ingredients
  

  • 1 8 oz cream cheese, softened: Adds a rich, creamy texture and a slight tanginess that balances the sweetness of the corn.
  • ½ cup unsalted butter melted: Provides moisture and richness, enhancing the overall flavor of the casserole.
  • ¼ cup sugar: Brings a touch of sweetness that complements the corn's natural sweetness.
  • ¼ cup milk: Helps create a smooth consistency and adds creaminess.
  • 2 large eggs beaten: Acts as a binder to hold the casserole together while adding protein.
  • 1 15 oz can whole kernel corn, drained: Introduces texture and sweetness, making the dish hearty.
  • 1 15 oz can creamed corn: This adds moisture and a rich corn flavor, contributing to the creamy element.
  • 1 8.5 oz corn muffin mix (like Jiffy): Serves as the base of the casserole, providing body and a slight sweetness.
  • ½ tsp salt: Enhances all the flavors and balances the sweetness.
  • ½ tsp black pepper: Adds depth and a hint of spice to the dish.
  • 1 cup shredded cheddar cheese optional: Offers a delightful cheesy flavor, elevating the dish even further.

Method
 

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). As the oven warms, grease a 9x13-inch baking dish to prevent sticking.
  2. Beat the cream cheese: In a large mixing bowl, take the softened 1 (8 oz) cream cheese and use a hand mixer or spatula to beat it until smooth. This will be the base of your creamy filling.
  3. Add the wet ingredients: To the blended cream cheese, mix in ½ cup unsalted butter (melted), ¼ cup sugar, ¼ cup milk, and 2 large eggs (beaten). Stir until all ingredients are well combined.
  4. Incorporate the corn and muffin mix: Gently stir in 1 (15 oz) can whole kernel corn (drained), 1 (15 oz) can creamed corn, and 1 (8.5 oz) corn muffin mix. Be careful not to overmix; just combine until the mixture is uniform.
  5. Season the mixture: Add ½ tsp salt and ½ tsp black pepper to the mixture. For a cheesy flavor, fold in 1 cup shredded cheddar cheese (optional).
  6. Bake the casserole: Pour the entire mixture into the prepared baking dish evenly. Place in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and serve: Once baked, allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the decadent flavors!