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Creamy cucumber salad with red onions and herbs in a rustic bowl.
Alyssa

Creamy Cucumber Salad

Cool off with this Creamy Cucumber Salad, featuring crisp cucumbers, red onions, and a tangy creamy dressing—a perfect side for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Sides
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon White Vinegar
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pinch Granulated Sugar (About 1/8 teaspoon)
  • 3 large Cucumbers
  • 1 medium Red Onion

Method
 

  1. In a medium-sized bowl, whisk together mayonnaise, sour cream, red or white vinegar, Italian seasoning, olive oil, minced garlic, salt, pepper, and a pinch of granulated sugar to create the dressing.
    1/4 cup Sour Cream, 1 tablespoon White Vinegar, 2 teaspoons Italian Seasoning, 1 teaspoon Olive Oil, 2 cloves Garlic, Minced, 1/2 teaspoon Salt, 1/4 teaspoon Pepper, 1 pinch Granulated Sugar (About 1/8 teaspoon), 3 large Cucumbers
  2. Refrigerate the dressing for at least an hour to allow flavors to meld.
  3. Thinly slice the cucumbers and red onion into 1/8-1/4 inch thick pieces.
    1 medium Red Onion
  4. In a large bowl, combine the chilled dressing with the sliced cucumbers and red onion. Toss until well coated. Serve immediately or chill longer for a refreshing experience.

Notes

For best flavor, make the dressing ahead of time and allow it to chill.